Dairy Microbiology

By Derek Bullock

£165.00

Food Microbiology

By Addison Solis

£155.00

Food Industry Bioprocessing

By Huili Jing

£170.00

Food Processing: Techniques of Extraction

By Wenzhe sun

£160.00

Microbiology of Products of Dairy and Food

By Tina Ding

£165.00

Biotechnology and Food Production

By Westin Carrillo

£165.00

An Understanding of Food Science and Quality Control

By Jiao tian

£170.00

Bioprocesses in Food Industry

By Ray Underwood

£155.00