Food Processing: Techniques of Extraction

By Wenzhe sun

£160.00

Study of Food Microbiology and Processing

By Michael Greger

£160.00

Study of Food Hygiene and Toxicology

By Jigang zhang

£155.00

Food Biotechnology

By Mason Sutton & Skylar Barr

£155.00

Microbiology of Products of Dairy and Food

By Tina Ding

£165.00

Microbiologically Safe Foods

By Elijah Stein

£165.00

An Understanding of Food Science and Quality Control

By Jiao tian

£170.00

Food Industry Bioprocessing

By Huili Jing

£170.00