Extraction Techniques for Food Processing

By Caleb Ramirez & Kai Peters

£155.00

Food and Dairy Microbiology

By Gabby Mathews

£155.00

Food Industry Bioprocessing

By Huili Jing

£170.00

Study of Genetically Engineered Foods

By Jiaghua Cheng

£165.00

Safe Foods Microbiology

By C. Zhou

£155.00

Study of Food Science and Biotechnology

By Mark Hyman

£160.00

Food Microbiology

By Addison Solis

£155.00

An Understanding of Food Science and Quality Control

By Jiao tian

£170.00