Microbiology of Dairy

By Tong Zhao

£170.00

Food Microbiology and Food Processing

By Alfonso Manning

£165.00

Food Processing: Techniques of Extraction

By Wenzhe sun

£160.00

Study of Food Microbiology and Processing

By Michael Greger

£160.00

Food Industry Bioprocessing

By Huili Jing

£170.00

Food Microbiology

By Addison Solis

£155.00

Technology of Fruits and Vegetable Processing

By Kai Peters & Caleb Ramirez

£165.00

Bioprocesses in Food Industry

By Ray Underwood

£155.00