Description

Foods that have undergone genetic engineering processes to induce specific modifications into their DNA are referred to as genetically modified foods. The primary goal of genetically modified crops is to create food that can endure the application of any dangerous chemicals, pesticides, or herbicides. Foods that have undergone genetic engineering have had their DNA altered using genes from other plants or animals. The desired trait's gene from one plant or animal is taken by scientists and put into the cell of another plant or animal. Bacteria, other incredibly small organisms, plants, and animals can all be genetically modified. Scientists can transfer desirable genes from one plant or animal to another via genetic engineering. It's still debatable whether or not these genetically altered foods are actually healthy, and frequently you don't even realise you're buying genetically altered food. Researchers in the fields of agriculture, agricultural improvement, biotechnology, etc. will benefit from the book. Additionally, it will aid in improving students' and teachers' comprehension of the material.