Description

The book's association is designed to promote fruitful learning interactions. This book seeks to improve the health and welfare of our population by inspiring instructors and students to apply their knowledge. This book is intended to assist our readers in comprehending: 1. How food serves to meet our nutritional demands. 2. How to address the nutritional needs of people using the food supply. 3. Prices are not indicators of food value; rather, they are indicators of supply and demand. 4. Preparation methods that make it fun for us to meet our needs. 5. Meal planning is a technique for ensuring that the family's nutritional needs are met through delectable meals. 6. Food availability is aided by preservation. 7. Protecting the supply through wise selection, meticulous storage, and careful planning. 8. One's consumer responsibility.