Microbiology of Products of Dairy and Food

By Tina Ding

£165.00

Microbiologically Safe Foods

By Elijah Stein

£165.00

Microbiology of Dairy

By Tong Zhao

£170.00

Bioprocesses in Food Industry

By Ray Underwood

£155.00

Study of Genetically Engineered Foods

By Jiaghua Cheng

£165.00

Genetically Engineered Foods

By Armando Mills

£165.00

Food Industry Bioprocessing

By Huili Jing

£170.00

Food Biotechnology

By Mason Sutton & Skylar Barr

£155.00