Food Biotechnology

By Mason Sutton & Skylar Barr

£155.00

Microbiology of Food and Dairy

By Chuyan Wang

£155.00

Study of Food Science and Biotechnology

By Mark Hyman

£160.00

Bioprocesses in Food Industry

By Ray Underwood

£155.00

Food Processing: Techniques of Extraction

By Wenzhe sun

£160.00

Biotechnology of Food

By Nasir choobkar

£160.00

Technology of Fruits and Vegetable Processing

By Kai Peters & Caleb Ramirez

£165.00

Biotechnology and Food Production

By Westin Carrillo

£165.00