Food and Dairy Microbiology

By Gabby Mathews

£155.00

Microbiology of Products of Dairy and Food

By Tina Ding

£165.00

Study of Food Hygiene and Toxicology

By Jigang zhang

£155.00

Bioprocesses in Food Industry

By Ray Underwood

£155.00

Food Industry Bioprocessing

By Huili Jing

£170.00

Extraction Techniques for Food Processing

By Caleb Ramirez & Kai Peters

£155.00

Food Microbiology

By Addison Solis

£155.00

Food Processing: Techniques of Extraction

By Wenzhe sun

£160.00