Food Biotechnology

By Mason Sutton & Skylar Barr

£155.00

Food Processing: Techniques of Extraction

By Wenzhe sun

£160.00

Food Science and Biotechnology

By Hayden Wells

£165.00

Genetically Engineered Foods

By Armando Mills

£165.00

Microbiology of Products of Dairy and Food

By Tina Ding

£165.00

Microbiology of Food and Dairy

By Chuyan Wang

£155.00

Safe Foods Microbiology

By C. Zhou

£155.00

Food and Dairy Microbiology

By Gabby Mathews

£155.00