Safe Foods Microbiology

By C. Zhou

£155.00

Bioprocesses in Food Industry

By Ray Underwood

£155.00

Food Science and Quality Control

By Walter Lara

£165.00

Food Microbiology and Food Processing

By Alfonso Manning

£165.00

Food Biotechnology

By Mason Sutton & Skylar Barr

£155.00

Microbiology of Products of Dairy and Food

By Tina Ding

£165.00

Biotechnology of Food

By Nasir choobkar

£160.00

Extraction Techniques for Food Processing

By Caleb Ramirez & Kai Peters

£155.00