Description

Food is one of the most fundamental elements necessary for human survival, and as consumers' awareness of health, cleanliness, and sanitation issues has grown, they have at last begun to pay attention to the issue of food cleanliness. A customer's primary concerns are related to the safety, validity, and quality of their meal. In the modern day, when outbreaks of food-borne diseases are common, food control techniques have become critically important. These techniques should not only emphasise maintaining clean food in all respects; they should also be efficient, reliable, and useful. In-depth descriptions of some of the mechanical and domestic food sanitation techniques are provided in this book. It is anticipated that this book will be extremely helpful to those who handle food in a variety of jobs because it has been distributed with their needs in mind. Therefore, we hope that this book will not only be read by those who are currently in charge of the design, construction, and installation of food plants as well as the product quality and safety in food firms, but also, in particular, by those who will take on such responsibility in the future.