Extraction Techniques for Food Processing

By Caleb Ramirez & Kai Peters

£155.00

Study of Food Science and Biotechnology

By Mark Hyman

£160.00

Microbiology of Dairy

By Tong Zhao

£170.00

Food Processing: Techniques of Extraction

By Wenzhe sun

£160.00

Safe Foods Microbiology

By C. Zhou

£155.00

Food Industry Bioprocessing

By Huili Jing

£170.00

Study of Food Microbiology and Processing

By Michael Greger

£160.00

Study of Genetically Engineered Foods

By Jiaghua Cheng

£165.00