Food Science and Quality Control

By Walter Lara

£165.00

An Understanding of Food Science and Quality Control

By Jiao tian

£170.00

Extraction Techniques for Food Processing

By Caleb Ramirez & Kai Peters

£155.00

Microbiology of Products of Dairy and Food

By Tina Ding

£165.00

Microbiologically Safe Foods

By Elijah Stein

£165.00

Food Microbiology and Food Processing

By Alfonso Manning

£165.00

Genetically Engineered Foods

By Armando Mills

£165.00

Food Industry Bioprocessing

By Huili Jing

£170.00