Food Biotechnology

By Mason Sutton & Skylar Barr

£155.00

Food and Dairy Microbiology

By Gabby Mathews

£155.00

Extraction Techniques for Food Processing

By Caleb Ramirez & Kai Peters

£155.00

Food Microbiology

By Addison Solis

£155.00

Dairy Microbiology

By Derek Bullock

£165.00

Study of Genetically Engineered Foods

By Jiaghua Cheng

£165.00

Food Processing: Techniques of Extraction

By Wenzhe sun

£160.00

Food Microbiology and Food Processing

By Alfonso Manning

£165.00