Extraction Techniques for Food Processing

By Caleb Ramirez & Kai Peters

£155.00

Study of Biotechnology and Food Production

By Cunshan Zhou

£160.00

Food Microbiology

By Addison Solis

£155.00

Microbiology of Products of Dairy and Food

By Tina Ding

£165.00

Study of Food Science and Biotechnology

By Mark Hyman

£160.00

Food Microbiology and Food Processing

By Alfonso Manning

£165.00

Bioprocesses in Food Industry

By Ray Underwood

£155.00

Microbiology of Food and Dairy

By Chuyan Wang

£155.00