Description

Food science is a highly practical, cross-disciplinary field of study. It includes ideas from a wide range of disciplines, including biochemistry, chemical engineering, and microbiology. The study of nutrition focuses on how the body reacts metabolically and physiologically to food. The study of nutrition is becoming more and more concerned with metabolism and metabolic pathwaysóthe series of biochemical steps by which substances in living organisms transform from one form to anotheróas a result of developments in molecular biology, biochemistry, and genetics. A thorough textbook specifically created to fulfil the demands of students studying hospitality studies, hotel management, and catering technology is called Food Science and Nutrition. All facets of food, nutrition, and human health are thoroughly covered in Food Science and Nutrition. This book's objective is to provide readers with a comprehensive and current understanding of food science and nutrition. This book was developed with the intention of educating readers about the science behind handling food in a technical and scientific way while maintaining its nutritional value