Technology of Fruits and Vegetable Processing

By Kai Peters & Caleb Ramirez

£165.00

Food Microbiology

By Addison Solis

£155.00

Food Industry Bioprocessing

By Huili Jing

£170.00

Microbiology of Products of Dairy and Food

By Tina Ding

£165.00

Food Hygiene and Toxicology

By Jaden Richardson

£155.00

Food and Dairy Microbiology

By Gabby Mathews

£155.00

Food Processing: Techniques of Extraction

By Wenzhe sun

£160.00

Study of Food Microbiology and Processing

By Michael Greger

£160.00