Study of Food Science and Biotechnology

By Mark Hyman

£160.00

Technology of Fruits and Vegetable Processing

By Kai Peters & Caleb Ramirez

£165.00

Bioprocesses in Food Industry

By Ray Underwood

£155.00

Food Science and Quality Control

By Walter Lara

£165.00

Extraction Techniques for Food Processing

By Caleb Ramirez & Kai Peters

£155.00

Study of Food Microbiology and Processing

By Michael Greger

£160.00

Microbiology of Products of Dairy and Food

By Tina Ding

£165.00

Food Biotechnology

By Mason Sutton & Skylar Barr

£155.00