Technology of Fruits and Vegetable Processing

By Kai Peters & Caleb Ramirez

£165.00

An Understanding of Food Science and Quality Control

By Jiao tian

£170.00

Process of Fruits and Vegetables: Study of Technology

By A. lahrichi

£160.00

Food Hygiene and Toxicology

By Jaden Richardson

£155.00

Microbiology of Food and Dairy

By Chuyan Wang

£155.00

Biotechnology of Food

By Nasir choobkar

£160.00

Food Science and Biotechnology

By Hayden Wells

£165.00

Microbiology of Dairy

By Tong Zhao

£170.00