Genetically Engineered Foods

By Armando Mills

£165.00

Food Microbiology and Food Processing

By Alfonso Manning

£165.00

Food Biotechnology

By Mason Sutton & Skylar Barr

£155.00

Food Processing: Techniques of Extraction

By Wenzhe sun

£160.00

Microbiology of Food and Dairy

By Chuyan Wang

£155.00

Biotechnology of Food

By Nasir choobkar

£160.00

Microbiology of Products of Dairy and Food

By Tina Ding

£165.00

Food Microbiology

By Addison Solis

£155.00