Food Microbiology and Food Processing

By Alfonso Manning

£165.00

Food and Dairy Microbiology

By Gabby Mathews

£155.00

Study of Food Science and Biotechnology

By Mark Hyman

£160.00

Extraction Techniques for Food Processing

By Caleb Ramirez & Kai Peters

£155.00

Study of Genetically Engineered Foods

By Jiaghua Cheng

£165.00

Food Biotechnology

By Mason Sutton & Skylar Barr

£155.00

Microbiology of Food and Dairy

By Chuyan Wang

£155.00

An Understanding of Food Science and Quality Control

By Jiao tian

£170.00