Food Processing: Techniques of Extraction

By Wenzhe sun

£160.00

Food and Dairy Microbiology

By Gabby Mathews

£155.00

Study of Genetically Engineered Foods

By Jiaghua Cheng

£165.00

Food Microbiology and Food Processing

By Alfonso Manning

£165.00

Food Science and Quality Control

By Walter Lara

£165.00

Technology of Fruits and Vegetable Processing

By Kai Peters & Caleb Ramirez

£165.00

Study of Food Science and Biotechnology

By Mark Hyman

£160.00

Microbiology of Dairy

By Tong Zhao

£170.00