Food Processing: Techniques of Extraction

By Wenzhe sun

£160.00

Food Industry Bioprocessing

By Huili Jing

£170.00

Microbiology of Food and Dairy

By Chuyan Wang

£155.00

Food Science and Nutrition

By Leigh Fisher

£165.00

Genetically Engineered Foods

By Armando Mills

£165.00

Bioprocesses in Food Industry

By Ray Underwood

£155.00

Biotechnology of Food

By Nasir choobkar

£160.00

An Understanding of Food Science and Quality Control

By Jiao tian

£170.00