Technology of Fruits and Vegetable Processing

By Kai Peters & Caleb Ramirez

£165.00

Food Biotechnology

By Mason Sutton & Skylar Barr

£155.00

Study of Food Science and Biotechnology

By Mark Hyman

£160.00

Microbiologically Safe Foods

By Elijah Stein

£165.00

Microbiology of Dairy

By Tong Zhao

£170.00

Microbiology of Food and Dairy

By Chuyan Wang

£155.00

Study of Genetically Engineered Foods

By Jiaghua Cheng

£165.00

Biotechnology of Food

By Nasir choobkar

£160.00