Technology of Fruits and Vegetable Processing

By Kai Peters & Caleb Ramirez

£165.00

Food Industry Bioprocessing

By Huili Jing

£170.00

Microbiology of Products of Dairy and Food

By Tina Ding

£165.00

Food Biotechnology

By Mason Sutton & Skylar Barr

£155.00

Food and Dairy Microbiology

By Gabby Mathews

£155.00

An Understanding of Food Science and Quality Control

By Jiao tian

£170.00

Process of Fruits and Vegetables: Study of Technology

By A. lahrichi

£160.00

Study of Food Hygiene and Toxicology

By Jigang zhang

£155.00