Food Processing: Techniques of Extraction

By Wenzhe sun

£160.00

Genetically Engineered Foods

By Armando Mills

£165.00

Microbiology of Products of Dairy and Food

By Tina Ding

£165.00

Bioprocesses in Food Industry

By Ray Underwood

£155.00

Food Microbiology

By Addison Solis

£155.00

Dairy Microbiology

By Derek Bullock

£165.00

Food Science and Biotechnology

By Hayden Wells

£165.00

Extraction Techniques for Food Processing

By Caleb Ramirez & Kai Peters

£155.00