Extraction Techniques for Food Processing

By Caleb Ramirez & Kai Peters

£155.00

Food Science and Nutrition

By Leigh Fisher

£165.00

Microbiology of Dairy

By Tong Zhao

£170.00

Food Industry Bioprocessing

By Huili Jing

£170.00

Study of Food Hygiene and Toxicology

By Jigang zhang

£155.00

Bioprocesses in Food Industry

By Ray Underwood

£155.00

Study of Food Microbiology and Processing

By Michael Greger

£160.00

Food Biotechnology

By Mason Sutton & Skylar Barr

£155.00