Biotechnology of Food

By Nasir choobkar

£160.00

Study of Biotechnology and Food Production

By Cunshan Zhou

£160.00

Microbiology of Dairy

By Tong Zhao

£170.00

Food Hygiene and Toxicology

By Jaden Richardson

£155.00

Technology of Fruits and Vegetable Processing

By Kai Peters & Caleb Ramirez

£165.00

Microbiology of Products of Dairy and Food

By Tina Ding

£165.00

Bioprocesses in Food Industry

By Ray Underwood

£155.00

Safe Foods Microbiology

By C. Zhou

£155.00