Bioprocesses in Food Industry

By Ray Underwood

£155.00

Food Science and Biotechnology

By Hayden Wells

£165.00

Food Processing: Techniques of Extraction

By Wenzhe sun

£160.00

Microbiology of Dairy

By Tong Zhao

£170.00

Food Microbiology and Food Processing

By Alfonso Manning

£165.00

Microbiology of Products of Dairy and Food

By Tina Ding

£165.00

Study of Food Science and Nutrition

By Benjamin kore

£155.00

Safe Foods Microbiology

By C. Zhou

£155.00