Food Processing: Techniques of Extraction

By Wenzhe sun

£160.00

An Understanding of Food Science and Quality Control

By Jiao tian

£170.00

Food Microbiology and Food Processing

By Alfonso Manning

£165.00

Technology of Fruits and Vegetable Processing

By Kai Peters & Caleb Ramirez

£165.00

Study of Food Hygiene and Toxicology

By Jigang zhang

£155.00

Biotechnology and Food Production

By Westin Carrillo

£165.00

Food Science and Nutrition

By Leigh Fisher

£165.00

Food Hygiene and Toxicology

By Jaden Richardson

£155.00