Bioprocesses in Food Industry

By Ray Underwood

£155.00

Food Processing: Techniques of Extraction

By Wenzhe sun

£160.00

Microbiology of Dairy

By Tong Zhao

£170.00

Food Hygiene and Toxicology

By Jaden Richardson

£155.00

Food Science and Nutrition

By Leigh Fisher

£165.00

Food Industry Bioprocessing

By Huili Jing

£170.00

Microbiology of Food and Dairy

By Chuyan Wang

£155.00

Study of Food Microbiology and Processing

By Michael Greger

£160.00