Bioprocesses in Food Industry

By Ray Underwood

£155.00

Technology of Fruits and Vegetable Processing

By Kai Peters & Caleb Ramirez

£165.00

Microbiology of Products of Dairy and Food

By Tina Ding

£165.00

Microbiology of Dairy

By Tong Zhao

£170.00

Biotechnology of Food

By Nasir choobkar

£160.00

Food Science and Quality Control

By Walter Lara

£165.00

Biotechnology and Food Production

By Westin Carrillo

£165.00

Study of Food Microbiology and Processing

By Michael Greger

£160.00