Food Microbiology and Food Processing

By Alfonso Manning

£165.00

Microbiology of Dairy

By Tong Zhao

£170.00

Food Science and Nutrition

By Leigh Fisher

£165.00

Bioprocesses in Food Industry

By Ray Underwood

£155.00

Study of Food Science and Biotechnology

By Mark Hyman

£160.00

Food Science and Quality Control

By Walter Lara

£165.00

Microbiology of Products of Dairy and Food

By Tina Ding

£165.00

Technology of Fruits and Vegetable Processing

By Kai Peters & Caleb Ramirez

£165.00