Food Processing: Techniques of Extraction

By Wenzhe sun

£160.00

Study of Biotechnology and Food Production

By Cunshan Zhou

£160.00

Dairy Microbiology

By Derek Bullock

£165.00

Technology of Fruits and Vegetable Processing

By Kai Peters & Caleb Ramirez

£165.00

Safe Foods Microbiology

By C. Zhou

£155.00

Study of Food Microbiology and Processing

By Michael Greger

£160.00

Bioprocesses in Food Industry

By Ray Underwood

£155.00

Microbiology of Products of Dairy and Food

By Tina Ding

£165.00