Food Biotechnology

By Mason Sutton & Skylar Barr

£155.00

Dairy Microbiology

By Derek Bullock

£165.00

Food Science and Biotechnology

By Hayden Wells

£165.00

Food Processing: Techniques of Extraction

By Wenzhe sun

£160.00

Study of Food Microbiology and Processing

By Michael Greger

£160.00

Food Science and Quality Control

By Walter Lara

£165.00

Microbiology of Products of Dairy and Food

By Tina Ding

£165.00

Technology of Fruits and Vegetable Processing

By Kai Peters & Caleb Ramirez

£165.00