An Understanding of Food Science and Quality Control

By Jiao tian

£170.00

Study of Food Hygiene and Toxicology

By Jigang zhang

£155.00

Microbiology of Products of Dairy and Food

By Tina Ding

£165.00

Extraction Techniques for Food Processing

By Caleb Ramirez & Kai Peters

£155.00

Biotechnology and Food Production

By Westin Carrillo

£165.00

Microbiology of Dairy

By Tong Zhao

£170.00

Technology of Fruits and Vegetable Processing

By Kai Peters & Caleb Ramirez

£165.00

Food Industry Bioprocessing

By Huili Jing

£170.00