Microbiology of Products of Dairy and Food

By Tina Ding

£165.00

Study of Food Science and Biotechnology

By Mark Hyman

£160.00

Food Industry Bioprocessing

By Huili Jing

£170.00

Study of Food Hygiene and Toxicology

By Jigang zhang

£155.00

Process of Fruits and Vegetables: Study of Technology

By A. lahrichi

£160.00

Food Processing: Techniques of Extraction

By Wenzhe sun

£160.00

An Understanding of Food Science and Quality Control

By Jiao tian

£170.00

Microbiology of Dairy

By Tong Zhao

£170.00