Microbiology of Products of Dairy and Food

By Tina Ding

£165.00

Microbiology of Dairy

By Tong Zhao

£170.00

Food Processing: Techniques of Extraction

By Wenzhe sun

£160.00

Study of Genetically Engineered Foods

By Jiaghua Cheng

£165.00

Study of Food Science and Biotechnology

By Mark Hyman

£160.00

Food and Dairy Microbiology

By Gabby Mathews

£155.00

Biotechnology of Food

By Nasir choobkar

£160.00

Bioprocesses in Food Industry

By Ray Underwood

£155.00