Food Processing: Techniques of Extraction

By Wenzhe sun

£160.00

Microbiology of Products of Dairy and Food

By Tina Ding

£165.00

Bioprocesses in Food Industry

By Ray Underwood

£155.00

Study of Food Microbiology and Processing

By Michael Greger

£160.00

Safe Foods Microbiology

By C. Zhou

£155.00

Food Science and Quality Control

By Walter Lara

£165.00

An Understanding of Food Science and Quality Control

By Jiao tian

£170.00

Microbiology of Food and Dairy

By Chuyan Wang

£155.00