Process of Fruits and Vegetables: Study of Technology

By A. lahrichi

£160.00

Study of Biotechnology and Food Production

By Cunshan Zhou

£160.00

Biotechnology of Food

By Nasir choobkar

£160.00

Food Science and Biotechnology

By Hayden Wells

£165.00

Microbiology of Dairy

By Tong Zhao

£170.00

An Understanding of Food Science and Quality Control

By Jiao tian

£170.00

Microbiology of Products of Dairy and Food

By Tina Ding

£165.00

Extraction Techniques for Food Processing

By Caleb Ramirez & Kai Peters

£155.00