Study of Food Science and Biotechnology

By Mark Hyman

£160.00

Microbiologically Safe Foods

By Elijah Stein

£165.00

Genetically Engineered Foods

By Armando Mills

£165.00

Biotechnology and Food Production

By Westin Carrillo

£165.00

Extraction Techniques for Food Processing

By Caleb Ramirez & Kai Peters

£155.00

Study of Genetically Engineered Foods

By Jiaghua Cheng

£165.00

Food Industry Bioprocessing

By Huili Jing

£170.00

Microbiology of Food and Dairy

By Chuyan Wang

£155.00