Microbiology of Food and Dairy

By Chuyan Wang

£155.00

An Understanding of Food Science and Quality Control

By Jiao tian

£170.00

Food Microbiology

By Addison Solis

£155.00

Biotechnology and Food Production

By Westin Carrillo

£165.00

Extraction Techniques for Food Processing

By Caleb Ramirez & Kai Peters

£155.00

Study of Genetically Engineered Foods

By Jiaghua Cheng

£165.00

Biotechnology of Food

By Nasir choobkar

£160.00

Food and Dairy Microbiology

By Gabby Mathews

£155.00