Food Microbiology and Food Processing

By Alfonso Manning

£165.00

Microbiology of Dairy

By Tong Zhao

£170.00

Study of Food Microbiology and Processing

By Michael Greger

£160.00

Microbiologically Safe Foods

By Elijah Stein

£165.00

Extraction Techniques for Food Processing

By Caleb Ramirez & Kai Peters

£155.00

Food Microbiology

By Addison Solis

£155.00

Food and Dairy Microbiology

By Gabby Mathews

£155.00

Microbiology of Products of Dairy and Food

By Tina Ding

£165.00