Microbiology of Food and Dairy

By Chuyan Wang

£155.00

Study of Genetically Engineered Foods

By Jiaghua Cheng

£165.00

Technology of Fruits and Vegetable Processing

By Kai Peters & Caleb Ramirez

£165.00

Microbiology of Dairy

By Tong Zhao

£170.00

Food Processing: Techniques of Extraction

By Wenzhe sun

£160.00

Study of Food Microbiology and Processing

By Michael Greger

£160.00

Dairy Microbiology

By Derek Bullock

£165.00

Extraction Techniques for Food Processing

By Caleb Ramirez & Kai Peters

£155.00