Food Processing: Techniques of Extraction

By Wenzhe sun

£160.00

Safe Foods Microbiology

By C. Zhou

£155.00

Food Industry Bioprocessing

By Huili Jing

£170.00

Microbiology of Products of Dairy and Food

By Tina Ding

£165.00

Food Microbiology

By Addison Solis

£155.00

Bioprocesses in Food Industry

By Ray Underwood

£155.00

An Understanding of Food Science and Quality Control

By Jiao tian

£170.00

Biotechnology of Food

By Nasir choobkar

£160.00