Food Biotechnology

By Mason Sutton & Skylar Barr

£155.00

Study of Biotechnology and Food Production

By Cunshan Zhou

£160.00

Food Microbiology

By Addison Solis

£155.00

Study of Genetically Engineered Foods

By Jiaghua Cheng

£165.00

Microbiologically Safe Foods

By Elijah Stein

£165.00

Microbiology of Food and Dairy

By Chuyan Wang

£155.00

Technology of Fruits and Vegetable Processing

By Kai Peters & Caleb Ramirez

£165.00

Food Processing: Techniques of Extraction

By Wenzhe sun

£160.00