Food Science and Quality Control

By Walter Lara

£165.00

Microbiology of Food and Dairy

By Chuyan Wang

£155.00

Bioprocesses in Food Industry

By Ray Underwood

£155.00

Food Biotechnology

By Mason Sutton & Skylar Barr

£155.00

Extraction Techniques for Food Processing

By Caleb Ramirez & Kai Peters

£155.00

Food Industry Bioprocessing

By Huili Jing

£170.00

Study of Genetically Engineered Foods

By Jiaghua Cheng

£165.00

Genetically Engineered Foods

By Armando Mills

£165.00