An Understanding of Food Science and Quality Control

By Jiao tian

£170.00

Food and Dairy Microbiology

By Gabby Mathews

£155.00

Technology of Fruits and Vegetable Processing

By Kai Peters & Caleb Ramirez

£165.00

Food Processing: Techniques of Extraction

By Wenzhe sun

£160.00

Food Science and Quality Control

By Walter Lara

£165.00

Safe Foods Microbiology

By C. Zhou

£155.00

Extraction Techniques for Food Processing

By Caleb Ramirez & Kai Peters

£155.00

Process of Fruits and Vegetables: Study of Technology

By A. lahrichi

£160.00