Technology of Fruits and Vegetable Processing

By Kai Peters & Caleb Ramirez

£165.00

Biotechnology and Food Production

By Westin Carrillo

£165.00

Food Microbiology

By Addison Solis

£155.00

Safe Foods Microbiology

By C. Zhou

£155.00

Food Processing: Techniques of Extraction

By Wenzhe sun

£160.00

Food Science and Nutrition

By Leigh Fisher

£165.00

Microbiology of Food and Dairy

By Chuyan Wang

£155.00

Dairy Microbiology

By Derek Bullock

£165.00