Food Biotechnology

By Mason Sutton & Skylar Barr

£155.00

Technology of Fruits and Vegetable Processing

By Kai Peters & Caleb Ramirez

£165.00

An Understanding of Food Science and Quality Control

By Jiao tian

£170.00

Microbiology of Food and Dairy

By Chuyan Wang

£155.00

Study of Food Microbiology and Processing

By Michael Greger

£160.00

Food Hygiene and Toxicology

By Jaden Richardson

£155.00

Genetically Engineered Foods

By Armando Mills

£165.00

Food Industry Bioprocessing

By Huili Jing

£170.00