Description

The study of the biological features of the microorganisms (bacteria, archaea, viruses, fungus, parasites, and protozoa) that reside in the soil environment and water is the focus of the scientific field known as soil and water microbiology. Numerous microorganisms are present in the soils that crop plants root in and draw vital minerals and water from. Some bacteria give protection from these pathogenic forms, while others have little to no impact on crop growth and productivity. Others are pathogens that cause diseases and losses in yield and quality. This book examines the state-of-the-art in each of these areas of soil and water microbiology and identifies areas where future advancements are most likely to support ecologically friendly and effective methods for boosting agricultural output. For individuals who need up-to-date information on how soil and water microbes affect sustainable agricultural production, this book is invaluable. For its numerous applied and foundational disciplines, this volume offers knowledge that is understandable, useful, and significant. Professionals will use this text as a resource to learn the fundamentals of their field or to research management techniques.