Description

Vegetables, fruits, flowers, crops, tuber crops, and ornamental, medicinal, and fragrant plants are all grown in horticulture. The course work will give you the knowledge you need to work in a variety of industries, such as floral design, garden centres, teaching, fruit and vegetable production, arboriculture, landscape architecture, etc. You will also be able to learn about crop production, plant propagation, plant breeding, genetic engineering, soil preparation, and plant physiology and biochemistry. Horticulture is the study of methods for growing plants that are intended for high-yielding varieties of crops and plant multiplication. Plant breeding focuses on cultivating plants with traits that promote longevity and increase yields. Plant breeding and horticulture are significant areas of the food industry. This book contains some of the most important research on numerous horticultural and plant breeding-related issues that is being done now. In-depth analysis is done on the different researches that are continuously expanding technologies and this field. This book will be useful to all those involved in this sector, including students, researchers, and professionals.