Description

The examination of secondary compounds, minor plant components that are dispersed very unevenly, is one of the main applications of the analytical methods used for medicinal and aromatic plants. Therefore, proper sample preparation and analyte separation are the primary analytical issues that occur. Chromatography is a method used in laboratories to separate mixtures. The combination passes through a structure containing another substance known as the stationary phase after being dissolved in a fluid known as the mobile phase. The components of the mixture separate because they move at different rates. Based on differential partitioning between the mobile and stationary phases, the separation is achieved. Due to their antioxidant properties and ability to replace added salt in foods, aromatic herbs may help to promote human health. One of the main groups responsible for the beneficial effects of aromatic plants, such as the protection of cancer, cardiovascular, and neurological illnesses, are phenolic chemicals. For analysts, quality assurance specialists, and regulators looking for a thorough instruction on how to utilise HPTLC to verify whether botanicals adhere with current, good manufacturing practises, this book is crucial.