Description

The farming of fish, crustaceans, mollusks, aquatic plants, algae, and other species is known as aquaculture, commonly referred to as aqua-farming. It plays a bigger role in the production of food around the world. Because of the possible environmental effects, particularly on the health of freshwater ecosystems and oceans, disease control in aquaculture is crucial. The most recent developments in pathology, ecotoxicology, and applicability to aquaculture studies are highlighted in this book. This book demonstrates the potential applications of various management techniques and cutting-edge nanotechnology for the prevention and treatment of diseases in aquaculture. It offers comprehensive discussion of all the key facets of aquaculture, making it the ultimate, most important, and classic book on the subject. The book contains in-depth information about the field's theories, applications, nutrition, and diseases. Workers in aquaculture, agriculture, and fisheries will also find a lot of value and intrigue. This seminal work should be available in every library in academic and research institutions where biological and veterinary sciences are studied and taught.