Food Processing: Techniques of Extraction

By Wenzhe sun

£160.00

An Understanding of Food Science and Quality Control

By Jiao tian

£170.00

Food Microbiology

By Addison Solis

£155.00

Microbiologically Safe Foods

By Elijah Stein

£165.00

Microbiology of Dairy

By Tong Zhao

£170.00

Study of Genetically Engineered Foods

By Jiaghua Cheng

£165.00

Food Hygiene and Toxicology

By Jaden Richardson

£155.00

Biotechnology of Food

By Nasir choobkar

£160.00