Food Biotechnology

By Mason Sutton & Skylar Barr

£155.00

Microbiology of Dairy

By Tong Zhao

£170.00

Study of Biotechnology and Food Production

By Cunshan Zhou

£160.00

Microbiologically Safe Foods

By Elijah Stein

£165.00

Technology of Fruits and Vegetable Processing

By Kai Peters & Caleb Ramirez

£165.00

Food Hygiene and Toxicology

By Jaden Richardson

£155.00

Food Processing: Techniques of Extraction

By Wenzhe sun

£160.00

Food Industry Bioprocessing

By Huili Jing

£170.00