Description

The book post-harvest technology has received a lot of attention in recent years since it is crucial to keep agricultural production going that agricultural produce is preserved. It incorporates delivery estimation, allowing for a remarkable range of job ages at the catchments for creation. The authors of this book made an effort to establish unique methods for processing soil products after harvest, with a focus on recent developments. Both practising food technologists and post harvest technologists who are looking for solutions to fundamental, specialised questions about post harvest technology can benefit from this book. Additionally, it will be helpful to those working in related fields as well as agricultural professionals, food processors, researchers, analysts, and active ranchers. It is intended to close a gap in immediately accessible post harvesting writing. The majority of fresh produce is extremely perishable, and postharvest losses are significant under many countries' current administrative methods. However, during the past few years, significant progress has been made in reducing postharvest losses in fresh produce and ensuring the safety and welfare of the food supply.