Description

Ethnobotany is a subfield of botany that focuses on wild plants and weeds used for food, medicine, and other purposes. The topic of human suffering and its treatment was once strongly related to myth, magic, and religion. Even while ancient information is useful, it must first be put to the test. With 20% of the world's population relying on rice as a staple food, rice continues to be the most important food source in the world. The major findings, conclusions, and advice from both workshops are highlighted in this book. These incidents have once again demonstrated the critical need for an integrated weed management strategy in order to increase rice output. To effectively control weeds, a variety of preventative, cultural, physical, and chemical approaches should be integrated. This book will contribute to the understanding of young researchers in agronomy and other areas of agriculture, as well as professors and researchers at agricultural universities and research institutions. The collection of all the material available in one book will increase knowledge on rice science.