Description

In order to suppress the activities and populations of one or more plant pathogens, introduced or native living creatures that are not disease-resistant host plants are used as biological controls. Because of their special capacity to endure in the environment and lessen the severity of the diseases, microorganisms have attracted attention for the management of diseases. To help you create a sustainable environment that doesn't rely on dangerous and unhealthy agrochemicals, Biological Control of Plant Diseases delivers the most recent scientific findings on disease management. Biological control is the prevention of disease development by a pathogen through the administration of biological agents to a host animal or plant. More research must be done in order to develop less developed aspects of biological control, such as the creation of novel formulations, comprehension of how environmental factors affect biocontrol agents, mass production of biocontrol microorganisms, and the application of biotechnology and nanotechnology to the advancement of biocontrol mechanisms and strategies. Students, professors, researchers, botanists, plant pathologists, and agriculturalists will find the book useful and generally favourable.