Description

Humans raise tamed birds called poultry for their eggs, meat, or feathers. Most frequently, these birds belong to the superorder Galloanserae, particularly the order Galliformes. illnesses that affect poultry are known as poultry illnesses. The poultry business places a high priority on the eradication of poultry disease. It covers pathogenesis, diagnostics, epidemiology, history, aetiology, pathobiology, control techniques, as well as the economic and public health relevance of both common and unusual diseases. This is the most thorough reference available for all facets of poultry health and disease. It is the most comprehensive and dependable source of up-to-date information on the diagnosis and treatment of illnesses in poultry. This version serves as the international standard reference and provides information on organic disease prevention and updated diagnostic techniques. This book also features excellent images and places more focus throughout on the variations in disease prevalence and treatments in various parts of the world. For veterinarians who treat poultry, veterinary diagnosticians who work with poultry, scientists who study poultry, students specialising in poultry health, and government officials who deal with poultry health in a regulatory environment, this book is a need.