World Tourism in the New Millennium Zishan Parks
- ISBN: 9781788824231
- Edition: 1st
- ©Year: 2020
- List Price : 150
About the Book
Since the beginning of time humans have traveled. Food, water, safety or acquisitions of resources (trade) were the early travel motivations. But the idea of travel for pleasure or exploration soon emerged.Travel has always depended upon technology to provide the means or mode of travel. The earliest travelers walked or rode domesticated animals. Tourism is a collection of activities, services and industries that delivers a travel experience, including transportation, accommodations, eating and drinking establishments, retail shops, entertainment businesses, activity facilities and other hospitality services provided for individuals or groups traveling away from home. The WorldTourism Organization (WTO) claims that tourism is currently the world's largest industry with annual revenues of over $3 trillion dollars. Tourism provides over six million jobs in the United States, making it the country's largest employer. Presenting models and techniques for tourism forecasting at the outset, the book "WorldTourism in the New Millennium" makes elaborate discussion on current and future scenario of tourism in North America, South America, Asia, Africa, and Europe. This unique presentation on current and future tourism scenario is a must for students, teachers, tour consultants, tour guides,touristsand general public.
Contents: 1. Introduction, 2. Types of Tourism, 3. Tourism in North America, 4. Tourism in South America, 5. Tourism in Asia, 6. Tourism in Africa, 7. Tourism in Europe
Zishan Parks is Professor of European Integration and Globalization. His main research interests are in the relationships between mobility and regional development, tourism, food, global environmental change and environmental history. He is the author and editor of a number of books on tourism including Critical Issues in Tourism and Tourism and Tourism Spaces and A Companion to Tourism Geography. His published work includes 17 books and other publications and more than 117 contributions to the professional and technical press. He is a Fellow of the Hotel and Catering International Management Association, Founder Fellow of theTourism Society, and was thefirst Chairman of the Society.