Food and Dairy Microbiology Gabby Mathews
- ISBN: 9781788821773
- Edition: 1st
- ©Year: 2020
- List Price : 155
About the Book
Food and Dairy Microbiology presents a through and accessible account of various microbes associated directly or indirectly with the food and dairy products. Food Microbiology explores the fundamental elements affecting the presence, activity, and control of microorganisms in food. The subject also includes the key concepts required to meet the minimum standards for degrees in food science with a wealth of practical information about the most essential factors and principles that affect microorganisms in food. A dairy is a building used for the harvesting of animal milk mostly from cows or goats but also from buffalo sheep horses or camels for human consumption. A dairy is typically located on a dedicated dairy farm or section of a multi purpose farm that is concerned with the harvesting of milk. The book will prove very useful text for the students, reference source for research scholars, and basic guidelines forteachers, on the subjects.
Contents: 1. Foods as a Substrate for Microorganisms, 2. Microbial Spoilage of Various Foods, 3. Principles and Methods of Food Preservation, 4. Fermented Foods and Dairy Products, 5. Fermented Foods:The Benefits and Necessity of Fermenting Process, 6. Food Borne Diseases: Causative Agents, Foods Involved, Symptoms and
Preventive Measures, 7. Food Sanitation and Control Sanitation in Food.
Gabby Mathews is a researcher and professor of dairy engineering. He received the MS degree in food technology from Scotland. She authored several research papers articles, published in reputed journals besides many scholarly books in his area of specialization. She has participated in many national international seminars where she presented learned papers. Gabby Mathews has wide international experience in both the technical and managerial aspects of dairy product manufacturing and is a member of the Institute of Food Technologist. She also worked as Dairy Science andTechnology Consultant.