Description

Industrial microbiology focuses on the commercial exploitation of microorganisms and deals with processes and goods that have significant global economic, environmental, and social implications. A fundamental subject that is a part of biology is microbiology. It addresses the behaviours and life cycles of microorganisms (bacteria, fungus, etc.). Most of the microbiology in biotechnology is covered because it is a broad field. Mutation, breeding, and cloning are a few biotech examples that are simple to understand. The microbiological use of biotechnology is the creation of vaccines. Bioprocess-relevant microbes have been identified from natural sources including water samples, rotten bread and fruit, and soil samples. We looked at cultures from several sources to find strains with acceptable characteristics. This book is intended for beginning graduate students and undergraduates studying chemical engineering, food science, and microbiology. It will be interesting to those who are studying pharmacy, biochemistry, and general biology. The study of industrial microbiology necessitates a complete understanding of the physiology of the microorganisms that underlie the processes used in the large-scale, commercial manufacturing of the items that the field studies.