Description

The book "Quick Look Nursing: Nutrition" provides a comprehensive overview of the fundamental principles and concepts of nutrition that are essential for nursing practice. The book focuses on how nutrition affects the overall health and well-being of patients and provides practical guidance on how to incorporate nutrition into patient care plans. Topics covered in the book include: the digestive process, macro- and micronutrients, metabolism, obesity, diabetes, cardiovascular disease, renal disease, pediatric and geriatric nutrition, and cultural considerations in nutrition. The book also emphasizes the importance of evidence-based practice, providing up-to-date information on the latest research and nutrition guidelines."Quick Look Nursing: Nutrition" is ideal for nursing students and practicing nurses who want to expand their knowledge of nutrition and its role in patient care. The book provides a practical, evidence-based approach to nutrition that can be applied in a variety of healthcare settings.