Biotechnology of Food

By Nasir choobkar

£160.00

Microbiology of Dairy

By Tong Zhao

£170.00

Food Microbiology

By Addison Solis

£155.00

Microbiology of Food and Dairy

By Chuyan Wang

£155.00

Study of Food Science and Biotechnology

By Mark Hyman

£160.00

Technology of Fruits and Vegetable Processing

By Kai Peters & Caleb Ramirez

£165.00

Biotechnology and Food Production

By Westin Carrillo

£165.00

Food Industry Bioprocessing

By Huili Jing

£170.00