Food Processing: Techniques of Extraction

By Wenzhe sun

£160.00

Technology of Fruits and Vegetable Processing

By Kai Peters & Caleb Ramirez

£165.00

Microbiology of Dairy

By Tong Zhao

£170.00

Study of Food Hygiene and Toxicology

By Jigang zhang

£155.00

Study of Food Science and Nutrition

By Benjamin kore

£155.00

Genetically Engineered Foods

By Armando Mills

£165.00

Bioprocesses in Food Industry

By Ray Underwood

£155.00

Food and Dairy Microbiology

By Gabby Mathews

£155.00