Extraction Techniques for Food Processing

By Caleb Ramirez & Kai Peters

£155.00

Biotechnology of Food

By Nasir choobkar

£160.00

Microbiology of Products of Dairy and Food

By Tina Ding

£165.00

Microbiology of Food and Dairy

By Chuyan Wang

£155.00

Food and Dairy Microbiology

By Gabby Mathews

£155.00

Study of Genetically Engineered Foods

By Jiaghua Cheng

£165.00

Process of Fruits and Vegetables: Study of Technology

By A. lahrichi

£160.00

Food Science and Nutrition

By Leigh Fisher

£165.00