Utilization of Technology in Fermentation

By Sao Paulo

£170.00

Environmental Conservation and Sustainable Agriculture

By Darrick Wilderman

£170.00

Biodiversity in Horticultural Crops

By Stephen Morgan

£165.00

Biochemistry and Biotechnology

By Franky Strickland

£165.00

Technology in Production and Processing of Fruits

By Michael Glotzer

£155.00

Reproduction in Bacteria

By Kiran Bradley & Jess Bush

£165.00

Technology of Cereals, Pulses and Oilseeds

By Skylar Barr & Mason Sutton

£165.00

Genetics and Physiology of Microbes

By Kobe Donaldson

£165.00