Description

Bacteria are thought to have a simple structural design, but they have a wide range of metabolic capabilities. They are abundant practically everywhere on Earth. Both dangerous and helpful microorganisms exist. Beneficial bacteria have a role in a variety of activities, including animal digestion, the fixation of nitrogen in the roots of some legumes, the breakdown of animal and plant waste, and sewage disposal systems. On the other hand, pathogenic microorganisms cause serious and frequently fatal diseases in people, animals, and plants. It is hardly surprising that plant pathology has changed significantly in the modern era given the speed at which biotechnology has developed. The constant improvement of biotechnology concepts and methods, notably that of genetic engineering, has tremendously assisted the research of plant illnesses, their causes, and the changes they induce in the cells, tissues, and organs. This book is an effort to give readers with a pertinent book that familiarises them with the most recent advancements and breakthroughs in the field of plant pathology. Critical viewpoints that examine the advantages, difficulties, and future possibilities of these movements are covered in the book. The book is meant to serve as a resource for undergrad practical classes.